Brownie Bread is a loaf of fudgy chocolate bread that is like a brownie but cut and served like a slice of bread. Then, milk chocolate ganache gives the loaf even more chocolate flavor! It is a quick bread that will quickly be gone, for sure! This delicious treat or dessert will satisfy your sweet tooth and chocolate craving. If you also want a pan of brownies, I have a homemade brownie mix that will be your new favorite brownie recipe!
Ingredients & Substitutions
Chocolate Chips: I used milk chocolate chips in this bread for even more sweetness in every bite of the bread. However, you could substitute semisweet chocolate chips, too.
Cocoa Powder: For a darker color and more chocolate flavor in the bread, use Dutch-processed cocoa powder. You could use regular unsweetened cocoa powder if that is all you have on hand, but it may affect the overall richness and color of the loaf.
Eggs: Be sure the eggs are at room temperature before mixing them with the sugar.
Oil: Vegetable oil, or canola oil, is added to the batter to provide even more moisture to the baked brownie bread.
Ganache: Although this quick bread is delicious on its own, pouring milk chocolate ganache over the top just makes it more chocolatey!
Best Ever Chicken Salad
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
MELT IN YOUR MOUTH CHICKEN
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Billionaire Elon Musk Plans to Create His Own NFL Team with Harrison Butker as Head Coach, Calling Him “A True American”
Argentinian Meat Pie
TRIPLE CRUST PEACH COBBLER
