▢8 ears corn on the cob, husks and silk removed
▢8 tablespoons unsalted butter, room temperature
▢1 teaspoon kosher salt, or adjust to taste
▢1 teaspoon freshly ground black pepper, or adjust to taste
INSTRUCTIONS
Preheat oven to 400°F.
Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet. Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. Sprinkle liberally with salt and pepper.
Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.
Remove from the oven and spread the remaining butter evenly over the ears of corn. Sprinkle with more salt and pepper if desired.
Serve and enjoy!
NUTRITION
Serving: 1ear of corn | Calories: 178cal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 306mg | Sugar: 6g | Fiber: 2g | Calcium: 6mg | Iron: 1mg
Thanks for your SHARES!
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Grilled Sauces and Potato Chips
Crack Chicken Pinwheels
BREAKING: The Entire Internet Is “Destroying” Superstar Caitlin Clark Following a Cryptic Major Announcement About the Mike Tyson – Jake Paul Fight at AT&T Stadium.
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
Asparagus Tomato Salad with Burrata Cheese
Homemade Vegetable Soup Recipe
