▢8 ears corn on the cob, husks and silk removed
▢8 tablespoons unsalted butter, room temperature
▢1 teaspoon kosher salt, or adjust to taste
▢1 teaspoon freshly ground black pepper, or adjust to taste
INSTRUCTIONS
Preheat oven to 400°F.
Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet. Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. Sprinkle liberally with salt and pepper.
Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.
Remove from the oven and spread the remaining butter evenly over the ears of corn. Sprinkle with more salt and pepper if desired.
Serve and enjoy!
NUTRITION
Serving: 1ear of corn | Calories: 178cal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 306mg | Sugar: 6g | Fiber: 2g | Calcium: 6mg | Iron: 1mg
Thanks for your SHARES!
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Tennessee Onions !
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
4 tips to remove grease from kitchen cabinets
Salted Caramel Pecan Cheesecake Dip
