Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
One pot spaghetti and meatballs
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
I brought these to the party, and they were gone before I could grab one myself
What You Need to Know to Make Your Own Drip Sprinkler — All that is required is ten cents.
TACO STUFFED SHELLS
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
HEARTY TORTELLINI SOUP
The trick to “effortless” oven cleaning. Even burnt grease disappears