Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
Homemade Hamburger Peppers And Onion Gyros
CAJUN SHRIMP AND STEAK ALFREDO PASTA
Superior to French fries! Crispy, Tasty, and Quite Simple
YOGURT AND CHOCOLATE CAKE
We’re hooked! This will be the third time we’re making this dish this week
All You Need to Know About Food Expiration Dates
Best Ever Chicken Salad
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
Effective DIY Ant Killing Solution: How to Make and Use It Safely
