How could I have missed out on so many years of samoa cookie eating?
For those days when there are no samoa cookies to be had, it can be fun to flavor other desserts with that fabulous coconut, caramel, and chocolate flavor combination. Even oatmeal.
I used my favorite chocolate cake batter for this Samoa Bundt Cake. The texture is soft, tender, and velvety and it stays tasting fresh for days. I find this cake tastes just as good 4 days later as it did the day it was baked.
I covered the cake in a generous layer of a simple buttercream flavored with jarred caramel sauce. Then to finish it off, lots of toasted coconut, more caramel sauce, and some hot fudge sauce.
Continue Reading in next page
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Eggplant rolls: a quick and easy main course!
Oreo-Stuffed Cinnamon Rolls: A Sweet Breakfast Surprise – A Decadent Treat That Will Blow Your Mind
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
How to clean stove burners with dishwasher tablets
Bananas Foster French Toast
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
MELT IN YOUR MOUTH CHICKEN
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
