Cake:
Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer, cream together shortening, butter, sugar, 1 package Instant Vanilla Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.
Add milk and mix batter till it resembles cake frosting. Next, add flour, salt, and Baking powder ( I just plop dry ingredients right on top the batter). Use a wooden spoon to slowly mix the flour in then finish it off with the hand mixer. This just keeps the flour from flying everywhere when you turn your mixer on.
Pour batter into a bundt pan that has been well greased with shortening. Use a wooden spoon to smooth batter around the pan. Bake @ 300 degrees for 1(1/2) hours.
Allow cake to cool for 10 – 15 minutes then carefully turn out on a clean surface to allow cake to finish cooling. Once cake is completely cool, frost it and top with strawberry crunch, recipes below.
Crunch Topping:
Crockpot Ranch Chicken and Potatoes
Instant Pot Keto Beef Stew
Creamy and Cheesy Beef Goulash Recipe
The Old Fashioned Custard Pie
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
4 Plants that will give flowers all year round
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Caramel Cream Cheese Bread
