Cake:
Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer, cream together shortening, butter, sugar, 1 package Instant Vanilla Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.
Add milk and mix batter till it resembles cake frosting. Next, add flour, salt, and Baking powder ( I just plop dry ingredients right on top the batter). Use a wooden spoon to slowly mix the flour in then finish it off with the hand mixer. This just keeps the flour from flying everywhere when you turn your mixer on.
Pour batter into a bundt pan that has been well greased with shortening. Use a wooden spoon to smooth batter around the pan. Bake @ 300 degrees for 1(1/2) hours.
Allow cake to cool for 10 – 15 minutes then carefully turn out on a clean surface to allow cake to finish cooling. Once cake is completely cool, frost it and top with strawberry crunch, recipes below.
Crunch Topping:
Key Lime Pie Lush
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Raspberry Tirmaisu
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish
I’m Positive You Will Not Know What This Is
Sloppy Joe Grilled Burritos
Brought this out as a party appetizer, and everyone ate at least 4!
Sausage Tortellini Soup
