In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
Poor Nurse Takes Care of 4 Elderly Sisters, Learns Their Will after They All Die
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
Elon Musk Renting the World’s Largest Film Studio for His New Taxi Service? Talk About Making a Statement!
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
People are putting aluminum foil in the washing machine, and the results are amazing.
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
