Melt pieces of unsalted butter on the stovetop until the milk solids become golden brown and toasted. The process takes less than 5 minutes and completely transforms the flavor, so don’t skip it! This creates a sweet aroma and adds toffee-like flavors to the cookie dough.
Stir a few tablespoons of cool butter into the warm brown butter to stop the cooking process. Once the milk solids turn golden, they will char quickly if not closely monitored.
Cream the sugar in the butter
Use the whisk attachment on a stand mixer to dissolve the brown sugar and granulated sugar in with the warm brown butter. This breaks down the sugar into simple monosaccharides, glucose, and fructose. These simple sugars carmelize much quicker in the oven, adding a sweetener flavor to the cookies during the short baking time.
Properly mix in the eggs
Creamy Chicken and Bacon Pasta
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Learned this dish from my Amish friend, and it’s absolutely divine
White Texas Sheet Cake
Taco Stuffed Shells
Breaking: Jon Voight and Angelina Jolie Launch Traditional Values-Focused Production Studio, “Time For A Change”
BANANA PUDDING CHEESECAKE
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
