Melt pieces of unsalted butter on the stovetop until the milk solids become golden brown and toasted. The process takes less than 5 minutes and completely transforms the flavor, so don’t skip it! This creates a sweet aroma and adds toffee-like flavors to the cookie dough.
Stir a few tablespoons of cool butter into the warm brown butter to stop the cooking process. Once the milk solids turn golden, they will char quickly if not closely monitored.
Cream the sugar in the butter
Use the whisk attachment on a stand mixer to dissolve the brown sugar and granulated sugar in with the warm brown butter. This breaks down the sugar into simple monosaccharides, glucose, and fructose. These simple sugars carmelize much quicker in the oven, adding a sweetener flavor to the cookies during the short baking time.
Properly mix in the eggs
The age-old trick to remove all the hair and dust from the house in just 2 minutes
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
In just a few drops, remove all dirt stains from the floor – it leaves it shiny
REFRIGERATOR PICKLED BEETS
This is my fave dish ever and I finally found a version for the slow cooker
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
