Step 1: Create the Pancake Batter In a mixing bowl, whisk together the eggs, buttermilk, salt, and sugar until well combined. Add the flour and baking powder to the mixture, stirring until you achieve a smooth consistency.
Step 2: Heat the Pan Take a skillet and heat it with oil until the oil starts sizzling hot. Then, reduce the heat to medium to maintain the right cooking temperature.
Step 3: Cook the Pancakes Working in batches, use a tablespoon to pour a small amount of batter onto the hot oiled skillet. Cook the pancakes on each side until they turn a delightful golden brown. To ensure each batch cooks perfectly, add a little oil between each round of pancakes.
Step 4: Enjoy While Warm Once your Russian Pancakes are done, serve them immediately while they are still warm and enjoy the scrumptious delight!
You know this meatloaf is bomb when all the kids gobble it up!
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
My whole family couldn’t get enough of this. Next time, I’m making double!
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