- STEP1
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
- STEP 2
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
-Preheat a large skillet over medium-high heat. Spray with cooking spray.
-Pour batter into the hot skillet, about 1/4 cup of batter for each pancake.
-Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
SWEET ALABAMA PECANBREAD
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Can’t wait to try this next time! These guys always get me!
