Pickled Beets: A Must-Do Canning Recipe!
Nothing beats the satisfaction of making pickled beets with freshly cooked, garden-fresh beets. Creating a tangy brine using sugar, pickling salt, and vinegar transforms these beets into a delightful treat. It’s one of my go-to yearly canning recipes, especially when I’m blessed with an abundant harvest of beets. The pickled beets add a burst of flavor to meals and make for a deliciously versatile pantry staple!
Versatile and Delicious Pickled Beets
Pickled beets are an absolute gem, elevating countless meals like sandwiches, salads, and burgers. Yet, they’re just as delightful all on their own. If you find yourself with an abundance of fresh beets, this recipe is your perfect solution. It yields a whopping 10 jars of pickled beets, ensuring you always have these beauties at your fingertips.
Feel free to adjust the servings to match your pickling requirements. The best part? These jars will stay flavorful for a whole year, making them a wonderful pantry staple. Plus, pickled beets make fantastic food gifts, spreading joy and deliciousness to your loved ones!
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
Chicken Tortilla Soup
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Slow-Cooker Baked Ziti
White Chocolate Rocky Road Fudge
Found this at a yard sale but I have no idea what it is. Thoughts?
