Process the Jars
Place a trivet at the bottom of a stockpot and fill the pot halfway with water. Bring the water to a boil, and add the jars. Pour in more boiling water until the jars are completely covered (the water should be at least 1 inch above the top of the jars). Bring the water in the stockpot to a boil, cover, and process for 10 minutes.
Pickled vs. Marinated
Pickled foods can be marinated, but not all marinated foods are pickled. Marinating means flavoring a food with acid. While pickling means preserving a food with salt or with acid.
To be considered pickled, the food needs to be preserved in the brine or marinade and not just flavored by the brine or marinade.
What Vinegar Should You Use for Pickled Beets?
New York Times Cake Recipe: A Timeless Classic
Curlers in the washing machine, what happens to laundry: few people know
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
It is with heavy hearts that we announce that, following an accident, he has left us
