Process the Jars
Place a trivet at the bottom of a stockpot and fill the pot halfway with water. Bring the water to a boil, and add the jars. Pour in more boiling water until the jars are completely covered (the water should be at least 1 inch above the top of the jars). Bring the water in the stockpot to a boil, cover, and process for 10 minutes.
Pickled vs. Marinated
Pickled foods can be marinated, but not all marinated foods are pickled. Marinating means flavoring a food with acid. While pickling means preserving a food with salt or with acid.
To be considered pickled, the food needs to be preserved in the brine or marinade and not just flavored by the brine or marinade.
What Vinegar Should You Use for Pickled Beets?
Saw a friend make this and I can’t wait to try it! They were so good!
Broccoli Cheddar Chicken Rollups
The best Crepes ever
CROCKPOT MAC AND CHEESE
Female Boxer Refuses To Fight Transgender Boxer In Championship Match
CAKE WITH PANNA COTTA AND STRAWBERRIES
Unlock the Secret to a Shiny Floor with Natural Ingredients
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
Breaking: Garth Brooks Quits Country Music: “Nobody Listens To Me Anymore