This liver and onions recipe will turn liver haters into converts! It’s very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don’t overcook.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
They Are Only Known by Baby Boomers. Are You Aware?
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”
Making a free home incubator from a plastic bottle…
Elon Musk Teases Concept of Tesla Underwater Car – Could It Actually Happen?
