For the Homemade Tomato Sauce:
Olive oil: We use extra virgin.
Onion: I like to finely dice it, so it almost melts when cooked.
Garlic: Use fresh for the optimal flavor.
Crushed tomatoes: Make sure that you use sweeter tomatoes, that is not too acidic, I like San Marzano.
Tomato sauce
Tomato paste
Salt and pepper
Brown sugar: We add just a little to balance the tangy tomato sauce.
Red wine vinegar
Worcestershire sauce: It enhances the meat flavor
Dried Italian herbs
Classic Cabbage Rolls:
Lean ground beef: Leaner is better.
Cooked rice: Use white or brown rice, even other grains, like quinoa or bulgur will work.
Onion powder
Garlic: We use fresh, but garlic powder also can be used.
Seasonings: Salt, pepper, paprika, dried Italian herbs.
Worcestershire sauce
Fresh parsley
Egg
A whole head of cabbage: Savoy cabbage works great.
How do you make traditional stuffed cabbage rolls:
Best Steak Marinade
Italian Cream Stuffed Cannoncini (Cream Horns)
My Granddaddy’s Favorite German Potato Pancakes Recipe
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
Delicious Greek Salad
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!