Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
GARLIC BUTTER STEAK AND POTATOES SKILLET
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
CHEESE CAKE WITH ARÁNDANOS
Stop Throwing Out Toilet Paper Tubes: Here Are 4 Smart Ways to Use Them
