Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
ZUCCHINI DROP BISCUITS
Strawberry crunch pound cake
When these balls came out of the oven, the whole family scarfed down 3 trays!
He explained why he decided to upload it after all this time
Effective and Easy Methods to Keep Snakes Away From Your Yard
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
10 succulent plants that you can keep in water and won’t rot
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
CARROT CAKE CHEESECAKE