Make sure to use self-rising flour in this recipe. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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This method is a winner!
