Make sure to use self-rising flour in this recipe. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.
Thanks for your SHARES!
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
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Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
