1 cup chopped pecans
°7 tbsp. Butter without salt
°1/3 cup granulated sugar
°1 cup brown sugar
°2 eggs
°1 tablespoon of pure vanilla extract
°2 cups of all-purpose flour
°1/2 teaspoon of baking soda
°a pinch of salt
Place pecan halves on top of each cookie
*How to make butter pecan cookies
Make sure your oven is preheated to 350°C and line 2 with parchment paper.
Next, beat the butter, granulated sugar, and brown sugar with an electric mixer. The mixture is slightly creamy.
Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add the flour, baking soda, and salt and stir until well combined.
When finished, place the balls, using a medium spatula, on the prepared parchment paper, then place half a pecan on top of each cookie. Bake until golden brown, about 10 to 15 minutes
Perfect Southern Fried Chicken Recipe
Potato fritters: you’ll really fall in love with this recipe
These are awesome, fantastic garlic flatbreads in 10 minutes
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
One-Pot Taco Spaghetti
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Condensed Milk CHOCOLATE CREAM
Discover the Error: Only the Brightest Minds Can Spot the Mistake in 3 Seconds. Are You Up to the Challenge? Find Out!
delightful Apple Cinnamon Crêpes,