Place the chicken breasts with the coating on the prepared baking sheet, leaving a little space between each piece to ensure even heating.
7th Step
In a preheated oven, bake the chicken for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). The exterior of the chicken should become golden brown and crusty, while the interior should remain tender and moist.
8th Step
Remove the cooked chicken from the oven and allow it to settle for a few minutes. Serve the Melt In Your Mouth Chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
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I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
