*INGREDIENTS:
° 1 carrot finely
°1/4 small onion, finely chopped
°1/4 cup cider vinegar
°4 teaspoons of sugar
°1/2 tsp salt
°2 cups macaroni (about 7 1/2 oz/225 g)
°2 chopped green onions
°1/2 cup roasted red peppers, drained and diced
°2/3 cups mayonnaise
°pepper
PREPERATION
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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This recipe is wonderful! Didn’t need to change a thing!
