Roll one slice out to about 1/8-inch thickness with a rolling pin.
Spread each slice of bread with a thin layer of the melted butter mixture and roll up tightly.
Repeat with remaining bread slices and butter mixture.
Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches)
Dip each roll one at a time in the egg mixture. Then place in the sauté pan, seam side down.
Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside.
Remove to a work surface and sprinkle each roll up generously with the cinnamon sugar mixture
Serve immediately with maple syrup.
How to Store and Reheat French Toast Roll Ups
Smashing Patty with Confidential Sauce Recipe
Tourtière (French Canadian Meat Pie)
The Fastest Way to Get Rid of Shower Silicone Mildew
Mix Peas with Flour for an Incredibly Delicious Result
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Effective and Easy Methods to Keep Snakes Away From Your Yard
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
Buttery Pecan Snowball Cookies
