Store leftover French toast roll ups in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350-degree oven for 10 minutes. To reheat in the microwave, heat in 30 second intervals until hot all the way through.
To reheat on the stovetop: Place a little butter in a skillet over medium heat. Add roll ups and cook until crisp on the outside and heated through.
To freeze, cool completely, wrapped individually in plastic wrap and stored in a freezer safe container or baggie in the freezer for up to 2 months.
Defrost by placing in the fridge overnight. Reheat using the instructions above.
To reheat from frozen, place on a baking sheet in the oven at 350 for about 15 minutes. Or reheat in a toaster oven until heated through and crisp again on the outside.
French Toast Roll-Ups
Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Yield: 8 1x Category: Breakfast
Description
Easy to make and fun to eat, these delicious french toast roll-ups are a creative breakfast treat for any day of the week!
Ingredients
3 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
2 tablespoons brown sugar
So good! We licked our plates clean for this one!
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
