. If using an oven, place the completed kebabs on a baking sheet or the prepared grill.
6. Cook the kebabs on the grill or under the broiler for 10 to 12 minutes, rotating them halfway through to achieve equal cooking. To add more flavor and moisture during the last few minutes of cooking, baste the kebabs with the remaining marinade.
7. Watch the chicken and bacon closely to prevent overcooking. The bacon should be crisp and just browned, and the chicken should be well-cooked.
8. After cooking, take the kebabs off the grill or oven and give them a minute to rest before serving.
Best Snickerdoodles – Don’t Lose This
Amazing Grape Salad
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Chicken Breast Stuffed With Broccoli Cheese
Simple Kolacky Recipe
Ribeye steak
Pan-Seared Scallops with Lemon Garlic Sauce
I found an unknown kid in my backyard. I wanted to call the cops but then he started talking.
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
