This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About! 🍑
Muffins ready for the oven in 2 minutes
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
Sink, here’s how to clean it with just two ingredients to make it shine
Pan-Seared Scallops with Lemon Garlic Sauce
