This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
I never fail to impress my guests with this dish—it disappears within minutes
Swedish Meatball Tater Tot Casserole
Mac and Cheese Meatloaf Casserole
Honey Bun Brownies
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
no-bake banana split cake
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years
Beefy Taco Pockets with a Cheesy Twist
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
