– Use high-quality ingredients for the best results.
– Be gentle when incorporating marshmallows.
– Allow the candy bars to set properly before cutting.
Variations:
– Add a chocolate drizzle after setting.
– Incorporate swirls of caramel sauce.
– Try different nut butter flavors for unique tastes.
– Experiment with crushed pretzels or coconut.
Enjoy!
My husband tried it and immediately ran over to get the recipe from me.
Vegan Artichoke White Bean Dip
Chocolate sponge roll: the tasty dessert ready in no time
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It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
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S’MORES ICE CREAM SANDWICHES
3 Ingredient Candy
No more yellow stains in the toilet: my grandmother’s infallible remedy!
