°1/3 cup mayonnaise
°1 pressed garlic clove
°1/2 tablespoon of lemon juice
°1/4 teaspoon salt
°1/8 teaspoon black pepper
*How to make :
Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Heat a large nonstick skillet over medium heat and add 2 tablespoons of oil. When the oil is hot, add the chicken mixture, 1 tablespoon at a time. Flatten the top slightly with the back of a spatula and fry uncovered for 3-4 minutes on the first side, then flip and fry for 3 minutes on the second side or until the outside is golden brown and the chicken is cooked *repeat with the remaining donuts, add more oil as desired the need.
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
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