Ingredients
Meatballs
3 large Eggs
2 lbs Lean ground beef
1 cup Panko bread crumbs
3/4 cup Fresh grated parmesan cheese
1/2 cup Milk
3/4 cup Beef broth
1/2 cup Italian parsley, chopped
1 tsp Crushed red pepper flakes
2 tsp Dried basil
1 tbsp Dried oregano
1 tbsp Garlic, minced or pressed
2 cups Beef broth, for pan
Tomato Sauce
2 tbsp Olive oil
1 1/2 cups Onion, chopped
1 28 oz Can whole peeled tomatoes or crushed
2 14.5 oz Cans fire roasted tomatoes
Reserved juice from meatball pan
1/2 cup Italian parsley, finely chopped
1/2 – 1 tsp Crushed red pepper flakes
Salt to taste
Boats
6 Hoagie rolls
12 Thick slices of mozzarella cheese
Fresh grated parmesan cheese
Instructions
CHICKEN RANCH MACARONI AND CHEESE
Sausage Potato Casserole
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Was there ever anything like this when you were a kid?
This is the only cheesecake I’ll eat during Christmas! The best!
TENDER AND JUICY GARLIC BUTTER STEAK BITES
CREAMSICLE ORANGE FLUFF
These are seriously to die for! I swear I can eat an entire box!
