Ingredients
Meatballs
3 large Eggs
2 lbs Lean ground beef
1 cup Panko bread crumbs
3/4 cup Fresh grated parmesan cheese
1/2 cup Milk
3/4 cup Beef broth
1/2 cup Italian parsley, chopped
1 tsp Crushed red pepper flakes
2 tsp Dried basil
1 tbsp Dried oregano
1 tbsp Garlic, minced or pressed
2 cups Beef broth, for pan
Tomato Sauce
2 tbsp Olive oil
1 1/2 cups Onion, chopped
1 28 oz Can whole peeled tomatoes or crushed
2 14.5 oz Cans fire roasted tomatoes
Reserved juice from meatball pan
1/2 cup Italian parsley, finely chopped
1/2 – 1 tsp Crushed red pepper flakes
Salt to taste
Boats
6 Hoagie rolls
12 Thick slices of mozzarella cheese
Fresh grated parmesan cheese
Instructions
Croque monsieur with bechamel sauce
Tip: Add the lemon juice while the eggs are boiling.
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
How to get bigger, juicier tomatoes?
Chocolate Pecan Delight
Creamy Graham Cracker Cheesecake with a Buttery Crust
Lady wins $343.9 million in lottery: donates large amount to Army Veterans
FRESH PEACH COBBLER
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
