It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
GARLIC HERB POTATOES AND STEAK SKILLET
Earthquake Cake
How delicious is that, crispy cauliflower from the oven
Lumpia From The Philippines
Cranberry Cheesecake Bars
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
I found tickets in my husband’s old jacket and filed for divorce the next day
Salt in your shoes, have you tried it before? See what happens 2 minutes later
I love this “Amish” recipe! Can eat it guilt free now with this version!
