It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
GARLIC PARMESAN MUSHROOMS
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Lemon Custard Cake
My family just couldn’t get enough of it! Next time, I’m making twice as much!
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Banana Cream Pie
Meg Ryan took a break from acting to spend time with her children: This is her today.
PINEAPPLE DREAM RECIPE
Pan Seared Fish Fillet
