It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Enjoying Dates: Avoid This Common Mistake
Cinnamon bread
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
Ultra-Moist Very Wet Chocolate Cake Recipe
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
11 Weird and Very Useful Uses for Vinegar
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer
Sheet Pan Potatoes and Sausage