These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
I feel like vegetables never get enough praise, so today I’m going to let them shine! As a food scientist, it still amazes me how healthy, and wholesome food can nourish our bodies. You know I love my sweet desserts, but today it’s all about carrots, broccoli, and zucchini. We’re going to combine them for crispy, golden brown, and super delicious vegetable fritters!
When these little guys are hot right out of the pan, you’re going to be tempted to eat them immediately. Before you eat all of these crunchy vegetable fritters straight out of the pan, I recommend whipping up a super creamy avocado yogurt sauce so you can dip and bite, then dip and taste again and again…
I never met a single person who didn’t like this dish! Pinky swear!
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
Lemon Brownies with Lemon Glaze
We Need Tucker Carlson in America, Not Jimmy Kimmel
My grandma has been making this for as long
Apple Delight
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
Creamy Lemon Squares
