These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
I feel like vegetables never get enough praise, so today I’m going to let them shine! As a food scientist, it still amazes me how healthy, and wholesome food can nourish our bodies. You know I love my sweet desserts, but today it’s all about carrots, broccoli, and zucchini. We’re going to combine them for crispy, golden brown, and super delicious vegetable fritters!
When these little guys are hot right out of the pan, you’re going to be tempted to eat them immediately. Before you eat all of these crunchy vegetable fritters straight out of the pan, I recommend whipping up a super creamy avocado yogurt sauce so you can dip and bite, then dip and taste again and again…
My Irish grandma taught me this recipe, and I swear I make it all year long!
Tahini Cookie so yummy Recipe
Soft and delicious blueberry muffins: the perfect recipe
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
Mini Pumpkin Pies
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Pot Roast
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything