The smell coming out of your ovens will be pure sweet heaven. Your house will smell incredible for hours after baking. If only the internet would design smell-er-net.
Wait about 15 minutes to slice these up, or up to an hour. The longer you wait, the ‘more set’ they will be and the slab will kinda sink into itself before slicing.
tips and tricks:
Do not over beat your batter once the flour and cocoa powder are added. That creates air pockets in the batter which will give you cake-like textured brownies.
Please try not to over bake them. I liked mine at exactly 23 minutes in an 8×12-inch pan. You can go a little bit over if you like them set a bit more, but I don’t recommend it if you’re looking for the fudgiest brownies in the world. Remember, they will continue to bake slightly in the hot pan once pulled out of the oven. I use baking paper so I can pull them out of the pan easier after about 10-15 minutes from the oven (use your own discernment here), and place them GENTLY on a cooling rack.
I bake my brownies on the top shelf in my oven. The middle shelf cooks them a lot faster, slightly burns them on the top and dries them out a little. Your oven may work differently.
BEST FUDGIEST BROWNIES
Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places, studded with melted chunks of chocolate!
PLUS! Each ingredient comes measured AND weighed FOR YOU!
AN ORIGINAL CAFE DELITES RECIPE adapted from my Best Fudgy Cocoa Brownies Recipe
PREP: 10MINUTES MINS
COOK: 25MINUTES MINS
TOTAL: 35MINUTES MINS
SERVES: 16 SLICES
INGREDIENTS
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