I usually cook this meal using either my Crock-Pot or oven-baked method, but this time I was anxious to see what results I could get from the Instant Pot. To my surprise, using an electric pressure cooker yields exceptionally tender meat; now I have another go-to method in my repertoire.
Purchasing corn beef
Look for a brisket that’s flat cut or point cut on the packaging with minimal fat cap. Some come pre-trimmed. I bought a 3 ½-pound brisket that came with a seasoning packet, but once I cut away the extra fat, it hit 2 pounds on my kitchen scale.
Therefore, if the only choices you have at the market are fatty, buy a more substantial weight and plan for it to get smaller after trimming. The thickest part of the meat was 1 ½ inches, so if your cut of beef is thicker, add about 5 more minutes of cooking for every additional ½ inch
How to cook corned beef in the Instant Pot
Classic French Ham Terrine with Parsley & Garlic🌿
A recipe to keep like a precious jewel!
Strawberry Pavê
I Visited My Pregnant Sister, and When I Saw How Her Husband Treated Her, I Taught Him a Lesson
My whole family loves this meatloaf, meatloaf with a surprise!
SECRETS IN THE PARK: WOMAN’S DISCOVERY ABOUT LONELY TWIN GIRLS REVEALS SHOCKING TRUTH
CRISPY HASHBROWN SAUSAGE BITES
This is so good that I get requests for Sunday brunch all the time!
Swedish Meatballs
