Spread the green bean mixture equally in a greased 9-by-13-inch baking dish. Toss the green bean mixture with the crispy fried onions.
5th Step
Cook for 25 to 30 minutes in a preheated oven, or until the edges are bubbling and the onions are golden. Take it out of the oven and let it sit for a little while before serving.
6th Step
Crack Green Beans are best served warm and go well with roasted meats and poultry, but they’re also great on their own.
This dish is my partner’s weakness; he keeps going back for more.
Tip: Add the lemon juice while the eggs are boiling.
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