Spread the green bean mixture equally in a greased 9-by-13-inch baking dish. Toss the green bean mixture with the crispy fried onions.

5th Step

Cook for 25 to 30 minutes in a preheated oven, or until the edges are bubbling and the onions are golden. Take it out of the oven and let it sit for a little while before serving.

6th Step

Crack Green Beans are best served warm and go well with roasted meats and poultry, but they’re also great on their own.