Ingredients:
TO MAKE THE CRUST:
300 grams.Of graham cracker crumbs.
140 grams.Of salted butter, melted.
•40 grams.Of sugar.
TO MAKE THE CHEESECAKE FILLING:
680 grams.Of cream cheese; softened to room temp.
200 grams.Of white sugar.
30 grams.Of all-purpose flour.
230 grams.Of sour cream.
1 1/2 Tbsp.Of vanilla extract.
3 medium-grated lemon zest.
4 large eggs.
TO MAKE THE LEMON TOPPING:
8 Tbsp.Of lemon juice.
4 Tsp.Of grated lemon zest.
100 grams.Of sugar.
8 large egg yolks.
60 grams.Of salted butter.
TO MAKE THE MERINGUE TOPPING:
200 grams.Of white sugar.
1/2 Tsp.Of cream of tarter.
1 Tsp.Of vanilla extract.
4 large egg whites.
PREPARATION:
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Man Offered to Help Me with My Baby on a Plane — I Was Relieved Until I Saw…
Big Boy’s Fresh Strawberry Pie
Classic German Rouladen
Four Of Michael J. Fox’s Kids Have Announced The News
Billionaire businessman Elon Musk announces plans to create his own NFL team with Harrison Butker as head coach: He is “a true American”
