Cook the steak in batches rather than over-crowding the pan, because crowding the pan results in a steamed steak instead of a seared steak! I removed the steak from the pan as soon as it finished cooking, set it aside on a plate, and sprinkled it with salt.
I added the fresh ginger and garlic to the pan and sautéed it for 10-15 seconds. I added chili oil but you can use chili pepper flakes or skip this step if you don’t care for any spice.
I stirred in the tamari/soy sauce, water and brown sugar, and brought the mixture to a boil.
Next, I folded the steak back into the pan and let the sauce thicken for 20-30 seconds.
Finally, I turned off the heat, added the green onions, and stirred them to combine.
I brought these to the party, and they were gone before I could grab one myself
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
Absolutely divine! This is one of my favorite cakes ever!
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
Easter Delight: Crafting the Perfect Easter Poke Cake
Homemade Corn Dogs
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
Cowboy cookies
