Troubleshooting Truffles
Even though there are so few ingredients and steps, a couple mishaps can happen. Let me help you troubleshoot through the chocolate truffle recipe.
The chocolate won’t melt: One trick for successful truffles is to chop the chocolate into very small pieces. The finer the chocolate chunks, the quicker they’ll melt. Additionally, the chocolate might not melt because the cream is not hot enough. Make sure it is simmering warm before pouring over the chocolate. If the chocolate still isn’t melting, place the heat-proof bowl over a pot of 1 inch of simmering water and stir until melted. I usually do this.
The ganache won’t thicken: Make sure you are using pure chocolate, not chocolate chips, and heavy cream. You can also pour the mixture into a shallow dish so it thickens quicker. And finally, keep it in the refrigerator until thickened.
The chocolate is greasy and separating: If the truffle mixture is greasy or separating, the heavy cream was too hot.
The truffle mixture is too sticky: See “Sticky Situation” above.
Rolled truffles are too dry for toppings: Mash the truffle between your palms and re-roll so it’s sticky enough for the toppings.
By the way, if you love chocolate truffles, you will flip for these peanut butter balls and Oreo balls.
Homemade Chocolate Truffles Recipe
Prep Time: 2 hours, 30 minutes Cook Time: 0 minutes Total Time: 2 hours, 30 minutes Yield: 20-24 truffles
Description
These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your favorite toppings and add lots of fun flavors, too! The mixture gets a little sticky, so refer back to my tips in the blog post above.
Ingredients
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
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