Finally, layer the top bun, featuring the melted cheese, over the bottom bun with the flavorful Philly cheesesteak meat.
Tips:
– For a healthier alternative, opt for lean ground beef.
– Sauté the onions and green peppers until caramelized for added flavor.
– Adjust the seasoning to fit your flavor preferences.
– Let the mixture simmer for 10 minutes to enhance flavors and thicken the sauce.
– Broil the buns carefully to avoid burning.
Variations:
– Experiment with different types of cheese.
– Try a vegetarian version using plant-based ground meat or tofu.
– Add extra toppings like tomatoes, pickles, or sautéed mushrooms.
– Add spice with jalapeños or crushed red pepper flakes.
– Serve with classic sides like fries or coleslaw.
Serve it warm and enjoy!!
APPLE SPICE FRITTER BREAD
The moment I took a bite of this recipe, I knew I had to get seconds
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Elon Musk Backs Caitlin Clark, Offers $10 Million Endorsement: “I Support You, Caitlin Clark”
Neighbor finds ‘alien’ object in their backyard that has the internet stumped
Moldy shower tray, how to fix it: just pour this
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Chicken Alfredo Lasagna Roll-Ups
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake