A bowl of homemade chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy to sit down to.
And it’s not hard to make. Come on, I’ll show you how…
You probably have all the ingredients for these dumplings in your kitchen right now.
And you don’t have to be a great cook to make them.
Homemade Chicken and Dumplings Recipe
First, here’s what you’ll need to make your old fashioned, homemade chicken and dumplings
about 3 cups cooked chicken
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
1/2 tsp. baking powder
salt to taste (I just shake some in)
about a cup of milk, maybe a bit less
In a bowl, combine the flour, baking powder, and salt.
Cut the butter into the dry ingredients with a fork or pastry blender.
Stir in the milk, mixing with a fork until the dough forms a ball.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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