Add in your honey, lemon juice + zest, and gluten-free flour, then whisk briskly until the flour is well incorporated.
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.
Remove from heat, and sprinkle with fresh chopped herbs.
Serve with asparagus, green beans, or broccoli and quinoa or brown rice.
Spoon sauce over everything, and enjoy!
Ingredients
Bakery’s Blueberry Jamboree
Funeral Potatoes
Perfect Prime Rib
Love making a huge batch of this and freezing for later! Quick and easy meal!
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Beyoncé Gets Banned From CMA For Life After Receiving No Nominations For Her Country Album: “She Can Never Be Country”
