Add in your honey, lemon juice + zest, and gluten-free flour, then whisk briskly until the flour is well incorporated.
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.
Remove from heat, and sprinkle with fresh chopped herbs.
Serve with asparagus, green beans, or broccoli and quinoa or brown rice.
Spoon sauce over everything, and enjoy!
Ingredients
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
ITALIAN DRUNKEN NOODLES
Creamy Chicken and Gnocchi
Effortless Muffin Tin Dinner Rolls
Learn to Grow Potatoes in a Pot – Step by Step
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
When these balls came out of the oven, the whole family scarfed down 3 trays!
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
