Add in your honey, lemon juice + zest, and gluten-free flour, then whisk briskly until the flour is well incorporated.
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.
Remove from heat, and sprinkle with fresh chopped herbs.
Serve with asparagus, green beans, or broccoli and quinoa or brown rice.
Spoon sauce over everything, and enjoy!
Ingredients
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Southern Fried Chicken Batter
Cranberry-Orange Bars
He explained why he decided to upload it after all this time
Puff pastry cones: a treat that will delight the whole family!
Put toilet paper in the fridge: the trick that solves a problem we all have
Pineapples: The Sweet Little Secret and How to Choose the Best One
Simple Homemade Sugar Donuts
How to prevent condensation on windows: Expert gives simple tips that everyone can put into practice
