Chop your broccoli florets nice and small so they can all fit inside the chicken.
Pick large chicken breasts.
Don’t cut your chicken breast all the way through, just enough to create a pocket.
If you don’t have an oven safe skillet, you can sear the chicken in a skillet first, then transfer to an oven safe dish.
Falangio, the plant that purifies the air at home and eliminates indoor pollution
Dessert with 4 ingredients ready in just 10 minutes
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