Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing!
Table of Contents
. Pot selection
. Using the bacon in different ways
. The best meat to use
. Wine selection
. Wine makes the stew cook faster
. Thickening the sauce
. Can you overcook beef bourguignon?
. the mushrooms separately
. Storing and freezing
. What to serve with this
. FAQ
– Use two types of onions
. Beef Bourguignon Recipe
Beef bourguignon is a French stew made famous by Julia Child. Her love for classic techniques and wine is exquisitely displayed in this recipe. However, I made a few simple substitutions to modernize the ingredients and methods, but don’t worry. The rich flavors are not lost
The beef and bacon first cook on the stovetop to develop gorgeous colors and textures. The cooking is completed at a consistent temperature in the oven allowing the stew to braise for over an hour. This process completely changes the taste of the meat while developing a savory red wine sauce to pour generously on top.
Pot selection
Ground Beef Casserole
Stove top beef stew
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
Homeless Boy with One Arm Becomes Town’s Most Successful Businessman– Story of the Day
Vegan Garlic Mushrooms Cauliflower
This recipe is better than most Chinese takeout versions