They keep well in the freezer, I promise!
I look at the nutrition facts for these cookies, and I’m amazed that they only have 100 calories each! See, that’s the good part about using rolled oats! Make sure to use rolled oats, not quick-cooking oatmeal.
Preparation time 15 minutes
Cooking time 13 minutes
Total time 28 minutes
+ingredients
°1/4 cup plus 2 tablespoons unbleached flour
°1/4 t + 1/8 t baking powder
°1/4 t + 1/8 teaspoon baking soda
°1/4 t + 1/8 cinnamon
°1/8 t kosher salt
°3 tablespoons of soft unsalted butter
°3 tablespoons of light brown sugar
°3 tablespoons of sugar
°1 egg yolk from a large egg
°1 tablespoon of milk
°1/4 t + 1/8 t vanilla
°1/4 cup plus 2 tablespoons of oats
°1/4 cup plus 2 tablespoons of chocolate chips
°1/4 cup chopped walnuts
°1/4 cup grated sweetened coconut
*Directions
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
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