EGG CUSTARD PIE (Page 6 ) | August 6, 2023

▢3 Eggs beaten
▢¾ cups Sugar
▢¼ tsp Salt
▢1 tsp Vanilla extract
▢1 Egg white beaten for an egg wash
▢1 Pie shell pre-made
▢2 ½ cups Milk scalded
▢½ tsp Nutmeg

Instructions
Preheat your oven to 400° F. Combine the egg, sugar, salt, and vanilla in a large mixing bowl. Pour the milk in with the other ingredients and whisk to combine. If using scalded milk, be sure it has cooled before adding.
Use a pastry brush to coat the inside of the pie shell with the egg wash. pour the filling into the prepared shell and sprinkle the nutmeg on top, using a fine-mesh strainer
Bake for 40 to 50 minutes until the edges of the pie are firm and the center jiggles a bit Allow to cool on a cooling rack and then refrigerate before serving.

Notes
Wondering how to scald milk? Our good friend and Wisconsin native from Culinary Hill can show you the way!
Nutrition
Calories: 244kcal | Carbohydrates: 33g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 222mg | Potassium: 150mg | Fiber: 1g | Sugar: 23g | Vitamin A: 213IU | Calcium: 99mg | Iron: 1mg

Next: My Grandma’s way of making boneless chuck roast

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