°2 cups frozen pineapple chunks
°8 ounces frozen whipping cream (like Cool Whip)
°3 tablespoons of honey or 2 tablespoons of sugar
°6 ounces of pineapple juice
*Directions
Blend all ingredients in a power blender or food processor until smooth.
If the mixture is too runny, add 1/4 cup ice and mix again.
To make it more like a creamy batter, transfer the mixture to a star-shaped piping bag and pour into mugs.
Enjoy !
Watermelon and Egg Fusion: A Delightfully Simple Treat
Strawberry Avocado Salad
Cheesy tater tot breakfast casserole
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
Chewy Butter Pecan Cookiesi
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Roast potatoes onions and carrots
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Homemade 1 Point 3 musketeer candy bars