The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. Today we’ll cover how to easily get a superior version of this Tex-Mex classic on your table, as well as how to make a perfect, foolproof enchilada gravy, the key to the most flavorful beef enchilada filling, plus, fun ideas for what to serve alongside your enchiladas!
Down here in Texas, we know our way around a good authentic Tex-Mex enchilada, and this recipe is no exception. This recipe was developed with high expectations and seasoned taste buds, and it never disappoints.
Love Tex-Mex? Be sure to bookmark these Authentic Cheese Enchiladas for next time!
BEEF ENCHILADA RECIPE OVERVIEW
Cook ground beef filling on the stovetop.
Make the enchilada gravy.
Heat tortillas in the microwave so they are pliable.
Roll the enchiladas with ground beef and cheese.
Add sauce to the casserole dish and line with enchiladas.
Cover with remaining sauce and cheese.
Bake.
THE FILLING IS NO TIME TO SKIMP ON FLAVOR
ROASTED VEGETABLES
These are eaten and I get a crumb; they never survive a minute out of the oven.
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