If you are a little more strapped for time, try these easy whole wheat dinner rolls. I hope you have a chance to give these whole wheat cloverleaf rolls a try, you’ll be amazed about how easy they are to whip up!
RECIPE SCIENCE
What is the difference between white whole wheat flour and whole wheat flour?
White whole grain flour has a similar nutritional profile to whole wheat flour. It is made from hard white spring wheat, which is a lighter colored grain compared to the red wheat. White whole wheat is also milder tasting and looks more beige than brown, so the appearance is closer to refined flour in baked goods. It can be replaced for about ⅓ of refined flour for added fiber with little noticeable change in texture and flavor. As you increase the amount of white whole wheat flour in the recipe, the texture gets grainier and drier, so more liquid may be needed as the fibers in the flour absorb moisture quickly. (Source: King Arthur Flour)
Whole Wheat Cloverleaf Dinner Rolls
A holiday feast is not complete without homemade cloverleaf dinner rolls. White whole wheat flour gives added nutritional benefit and fiber.
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