Twice-baked potatoes make for an easy side dish. Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. Load the savory filling inside and broil to create bubbly, melted cheese tops that you can sprinkle with crispy bacon and green onions.
I’m going to show you how to take a simple potato side dish and elevate the flavor of each serving by twice-baking it. The extra step allows you to create a concentrated flavorful filling which then gets topped with cheese and garnish. If you’ve never tried this recipe before, you’re in for a treat, and guests will be delightfully impressed.
Over the course of many experiments, I found the recipe for perfectly baked potatoes which I use as a guide for this recipe. After the first initial bake, the inside flesh is scooped out and later combined with a mixture of sour cream, butter, milk, bacon, and green onions
Potato selection
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
ITALIAN CHOP-CHOP SALAD
Chicken Pot Pie
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
BEEF AND CHEESE MEXICAN SANCHILADAS
Goodbye mosquitoes!
With these 2 ingredients, the mattress is like new again: all housewives do it
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
