I prefer using organic lemons when using a lot of zest in any recipe. The rind of an organic lemon is typically thinner and softer, and in my opinion, has a much better flavor.
Can you use store-bought lemon curd in place of homemade?
Feel free to use your favorite jar of store-bought lemon curd for a topping on this lemon cheesecake. I recommend using a good quality curd, however. No skimping on the curd!
Can this lemon cheesecake be made ahead?
Once baked, cheesecake needs a few hours to cool at room temperature before being refrigerated overnight. It takes a while to chill a tall cheesecake all the way through so it’s best to make this Lemon Cheesecake recipe 24 hours in advance of serving.
Can you freeze lemon cheesecake?
Irresistible Delight: Homemade Apple Fritters Recipe
Instant Pot Scalloped Potatoes
Crafting Healthier and Easier Cheese in Your Own Kitchen
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
I Came Home to Find My Kids Sleeping in the Hallway — What My Husband Turned Their Bedroom into While I Was Away Made Me Feral
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Nail clippers, the secret option that makes your life easier: almost no one notices them.
Nearly No One Recognizes This Antique Tool
Rice is a real miracle for the orchid: if it hasn’t bloomed for a long
