HOW TO MAKE SHRIMP FRIED RICE
A pleasant and savory meal, Shrimp Fried Rice strikes the ideal harmony between the succulent tastes of shrimp, the nuttiness of rice, and a mix of fresh veggies to create a dish that is both enjoyable and savory. This well-known dish, which takes its inspiration from Asian cuisine, is famous for the brilliant colors it features, as well as the enticing perfume it exudes and the delicious blend of textures it offers. It doesn’t matter whether you’ve been in the kitchen for years or if this is your first time making it; this dish is guaranteed to become a standard in your cooking arsenal.
Your taste buds will be begging for more after eating Shrimp Fried Rice since it has an amazing combination of tastes and different kinds of textures. Because of the flexibility of this recipe, you may modify it to include the veggies, spices, or even chopped pineapple that you want. If you want to give it a original spin, go ahead and try it out! Take pleasure in the culinary adventure that is preparing this delicious dinner in the convenience of your own home kitchen.
THE INGREDIENTS LIST:
– 1 Cup.Of cooked and cooled white rice (preferably day-old rice).
– 1/2 pound of medium-sized shrimp, peeled and deveined.
– 2 eggs, lightly beaten.
– 1 Cup.Of mixed vegetables.
– 3 cloves of garlic, minced.
– 1 small onion, finely chopped.
– 3 Tbsp.Of vegetable oil.
– 2 Tbsp.Of soy sauce.
– 1 Tbsp.Of oyster sauce.
– 1 Tsp.Of sesame oil.
– Salt and pepper to taste.
– Chopped green onions for garnish.
– Optional: chopped cilantro for extra freshness
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