HOW TO MAKE ITALIAN CRESCENT CASSEROLE
The delicious joy of Italian Crescent Casserole will bring a new level of sophistication to your dinner table. This warm and satisfying meal is packed full of flavor thanks to its layers of seasoned ground beef, gooey cheese, and a shell made of flaky crescent rolls. This dish is a certain hit because of its assortment of Italian-inspired herbs and its thick tomato sauce; it blends the simplicity of preparation with the flavorful authenticity of handmade food. The Italian Crescent Casserole is a dish that is guaranteed to please, whether you are the host of a family gathering or you just have a yearning for a hearty supper.
The Italian Crescent Casserole is a delightful blend of savory tastes and flaky textures that offers a sense of Italy in every mouthful. The casserole is in the shape of a crescent moon. The crescent roll crust, which is brushed with butter and encases layers of meat that have been seasoned and melted cheese, creates an atmosphere that is both cozy and decadent. Serve this casserole as part of a comprehensive and robust supper by accompanying it with a fresh salad or vegetables that have been roasted. You can guarantee that everyone at the table will like it.
THE INGREDIENTS LIST:
– 1 Pound.Of ground Italian sausage (or ground beef).
– 1 small chopped onion.
– Minced garlic; I used 2 cloves.
– A medium can.Of tomato sauce.
– 1 Tsp.Of dried basil.
– 1 Tsp.Of dried oregano.
– 1/2 Tsp.Of salt (adjust to taste).
– 1/4 Tsp.Of black pepper.
– A small can.Of refrigerated crescent roll dough.
– 1 1/2 Cups.Of shredded mozzarella cheese.
– Fresh parsley, chopped (for garnish).
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